机读格式显示(MARC)

• 000 00907nam 2200265 a 4500

• 000 1000026002

• 001 0000287521

• 005 20071128112111.0

• 008 050110s1988 it a i000 0 eng

• 020 __ |a 9251026807 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.14.9

• 093 __ |a R151-5 |2 4

• 245 00 |a Manuals of food quality control, |n 9. |p Introduction to food sampling.

• 260 __ |a Rome : |b FAO., |c 1988.

• 300 __ |a vii, 56, [24] p. : |b ill. ; |c 30 cm.

• 440 _0 |a FAO food and nutrition paper ; |v 14/9

• 650 _7 |a Food |x Periodicals.

• 650 _7 |a Food |x Quality control.

• 650 _7 |a Nutrition |x Periodicals.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __0290001581

• 905 __ |a CAU |f FAO/R151-5/FAO/V.14.9 |b 60857(or.)

• 907 __ |a CAU |f FAO/R151-5/FAO/V.14.9 |b 60857(or.)

• 999 __ |t E |A xy1 |a 20071128 11:21:00 |G unknown |g 19980101 |I xy1 |i 20071128 11:21:1