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• 000 01367cam 2200385 a 4500

• 000 1000081520

• 001 0000305236

• 005 20071011141801.0

• 008 060629s2007 flua b 001 0 eng

• 010 __ |a 2006045077

• 020 __ |a 9780849392825

• 020 __ |a 0849392829 : |c CNY1755.00

• 040 __ |a DLC |c DLC |d UKM |d BAKER |d BTCTA |d C#P |d YDX |d YDXCP |d AGL |d DLC

• 050 00 |a TP248.65.F66 |b B48 2007

• 090 __ |a TS2/BBF

• 093 __ |a TS2 |2 4

• 093 __ |a Q819 |2 4

• 245 00 |a Biocatalysis and biotechnology for functional foods and industrial products / |c edited by Ching T. Hou, Jei-Fu Shaw.

• 260 __ |a Boca Raton, FL : |b CRC Press : |b AOCS Press, |c c2007.

• 300 __ |a 563 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Enzymes |x Biotechnology.

• 650 _0 |a Biotechnology |x Industrial applications.

• 650 _0 |a Biotechnology industries.

• 650 _0 |a Catalysis.

• 650 _0 |a Food |x Biotechnology.

• 650 _0 |a Functional foods.

• 700 1_ |a Hou, Ching T. |q (Ching-Tsang), |d 1935-

• 700 1_ |a Shaw, Jei-Fu.

• 856 42 |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0665/2006045077-d.html

• 901 __022007005690

• 905 __ |a CAU |f TS2/BBF |b W0079525(or.)

• 907 __ |a CAU |f TS2/BBF |b W0079525(or.)

• 920 __ |a 211180 |z 1

• 999 __ |I wzhlc |i 20071011 14:18:01 |G wzhlc |g 20071011 14:20:0