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• 000 00823nam a2200229 a 4500

• 001 0000427246

• 005 20140115162100.0

• 008 140115s2001 it a b i000 0 engd

• 020 __ |c CNY100.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151/TNI

• 093 __ |a R151 |2 5

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022014003176

• 245 00 |a Targeting for nutrition improvement : |b resources for advancing nutritional well-being : reference guide.

• 260 __ |a Rome : |b Food and Agricultural Organization of the United Nations, |c 2001.

• 300 __ |a ix, 106 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references (p. 102-106)

• 650 _0 |a Nutrition |x Requirements.

• 650 _0 |a Nutrition |x Evaluation.

• 710 2_ |a Food and Agriculture Organization of the United Nations. |b Food and Nutrition Division.

• 920 __ |a 211180 |z 2