机读格式显示(MARC)

• 000 01026cam 2200301 a 4500

• 000 1000022488

• 001 0000286702

• 005 20080115150324.0

• 008 881010s1985 at a b 001 0 eng

• 020 __ |a 0125577303 : |c CNY251.93

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.3/PJI

• 093 __ |a TS201.3 |2 4

• 100 1_ |a Pitt, John I. |q (John Ingram), |d 1937-

• 245 10 |a Fungi and food spoilage / |c John I. Pitt, Ailsa D. Hocking.

• 260 __ |a Sydney : |b Academic Press, |c 1985.

• 300 __ |a xi, 413 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographies and indexes.

• 650 _4 |a Fungi.

• 650 _4 |a Food spoilage.

• 650 _4 |a Yeast fungi |x Identification.

• 650 _4 |a Molds (Botany) |x Identification.

• 700 1_ |a Hocking, Ailsa D., |q (Ailsa Diane), |d 1950-

• 901 __022006006178

• 905 __ |a CAU |f TS201.3/PJI |b 60101 |b 55919ED-11(Or.)

• 907 __ |a CAU |f TS201.3/PJI |b 60101 |b 55919ED-11(Or.)

• 999 __ |t E |A xy1 |a 20080115 15:03:00 |G xy1 |g 20060510 15:49:53 |I xy1 |i 20080115 15:03:2