机读格式显示(MARC)

• 000 00661nam a2200229 a 4500

• 001 0000516644

• 005 20200611094500.0

• 008 180710s2017 ii a 001 0 eng d

• 020 __ |a 9789382036869 : |c CNY473.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS251-62/BT/ED-11

• 093 __ |a TS251-62 |2 5

• 099 __ |a CAL 022020033767

• 100 1_ |a Blackmore, Tim.

• 245 10 |a Handbook of meat, poultry and seafood : |b processing, preservation and packaging / |c Tim Blackmore.

• 260 __ |a New Delhi : |b Black Prints, |c 2017.

• 300 __ |a 324 p. : |b ill. ; |c 24 cm.

• 500 __ |a Includes index.

• 650 _0 |a Meat.

• 650 _0 |a Poultry.

• 650 _0 |a Seafood.

• 920 __ |a 211180 |z 1