机读格式显示(MARC)
- 000 01143cam 2200325 a 4500
- 008 010302s2001 paua b 001 0 eng
- 020 __ |a 1566769604 (hardcover : alk. paper) : |c CNY2014.00
- 040 __ |a DLC |c DLC |d DLC
- 050 00 |a TP453.P7 |b C48 2001
- 245 00 |a Chemical & functional properties of food proteins / |c edited by Zdzislaw E. Sikorski.
- 246 30 |a Chemical and functional properties of food proteins
- 260 __ |a Lancaster, Pa. : |b Technomic, |c c2001.
- 300 __ |a xiv, 490 p. : |b ill. ; |c 24 cm.
- 440 _0 |a Chemical and functional properties of food components series
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food |x Protein content.
- 700 1_ |a Sikorski, Zdzislaw E.
- 905 __ |a CAU |f TS201.2/CFP:3 |b W0069997(or.)
- 907 __ |a CAU |f TS201.2/CFP:3 |b W0069997(or.)
- 999 __ |t C |A wzus |a 20030927 14:53:16 |I wzus |i 20030927 15:41:15 |G wzus |g 20031030 10:59:0