机读格式显示(MARC)

• 000 00813nam 22002535a 45

• 000 1000094286

• 001 0000317697

• 008 750425s1963 njua b 001 0 eng

• 010 __ |a 63024337

• 020 __ |c CNY3.50

• 040 __ |a DLC |c FO |d OCoLC |d Uk |d DLC

• 050 00 |a TX531 |b .T74

• 082 __ |a 641

• 090 __ |a 641.1/T825

• 100 1_ |a Triebold, Howard O. |q (Howard Oltas), |d 1902-1985.

• 245 10 |a Food composition and analysis / |c [by] Howard O. Triebold [and] Leonard W. Aurand.

• 260 __ |a Princeton, N.J. : |b Van Nostrand, |c 1963.

• 300 __ |a viii, 497 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Aurand, Leonard W. |q (Leonard William) |e joint author.

• 901 __HSW200709128

• 905 __ |a CAU |f 641.1/T825

• 907 __ |a CAU |f 641.1/T82