机读格式显示(MARC)

• 000 01359cam 2200349 a 4500

• 000 1000034507

• 001 0000290612

• 005 20070425082118.0

• 008 930511s1990 nyua b 101 0 eng

• 010 __ |a 90003092

• 020 __ |c CNY459.25

• 020 __ |a 0824783638 : |c 605.52

• 040 __ |a CAU |c CAU

• 050 __ |a TP248.65.F66 |b B58 1990

• 082 __ |a 664 |2 20

• 090 __ |a TS201.1-53/BFP

• 093 __ |a TS201.1-53 |2 4

• 245 00 |a Biotechnology and food process engineering / |c edited by Henry G. Schwartzberg, M.A. Rao.

• 260 0_ |a New York : |b Marcel Dekker, |c c1990.

• 300 __ |a viii, 493 p. : |b ill. ; |c 24 cm.

• 490 0_ |a IFT basic symposium series

• 500 __ |a Papers presented at a symposium held 1989, sponsored by the Institute of Food Technology and the International Union of Food Science and Technology.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Biotechnology |x Congresses.

• 650 _0 |a Food industry and trade |x Congresses.

• 700 1_ |a Schwartzberg, Henry G.

• 710 2_ |a Institute of Food Technology.

• 901 __0293000613

• 905 __ |a CAU |f TS201.1-53/BFP |b 64159(or.) |b E0216127(or.)

• 907 __ |a CAU |f TS201.1-53/BFP |b 64159(or.) |b E0216127(or.)

• 986 __ |a @35418 |b 四层 |d 605.5 |f 外文图书 |h 64159 |j TS201.1-53/BFP |s

• 999 __ |t E |A gypx |a 20070425 08:18:18 |G unknown |g 19980101 |I wzhlc |i 20070613 16:59:4