机读格式显示(MARC)
- 000 01335cam 2200397 a 4500
- 008 090812s2009 ne a b 001 0 eng d
- 020 __ |a 9780123741868 : |c CNY637.72
- 040 __ |a YDXCP |c YDXCP |d BTCTA |d UAT |d AGL |d OCLCQ |d DLC
- 245 04 |a The produce contamination problem : |b causes and solutions / |c edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
- 260 __ |a Amsterdam ; |a Boston : |b Academic Press/Elsevier, |c c2009.
- 300 __ |a xxi, 467 p. : |b ill. ; |c 25 cm.
- 490 0_ |a Food science and technology international series
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food contamination.
- 650 _0 |a Microbial contamination.
- 650 _0 |a Produce trade |x Safety measures.
- 650 _0 |a Fruit |x Microbiology.
- 650 _0 |a Vegetables |x Microbiology.
- 700 1_ |a Matthews, Karl R.
- 700 1_ |a Sapers, Gerald M.
- 700 1_ |a Solomon, Ethan B.
- 905 __ |a CAU |f S4/PCP |b W0083333(or.)
- 907 __ |a CAU |f S4/PCP |b W0083333(or.)
- 999 __ |I wzhlc |i 20091222 08:43:47 |G wzhlc |g 20091222 08:43:5