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• 000 00767nam a2200229 a 4500

• 001 0000420563

• 005 20141119163600.0

• 008 141119s2014 ne a b 001 0 eng

• 020 __ |a 9781455725533 : |c CNY1408.00

• 040 __ |a CAU |c CAU

• 090 __ |a TQ920.1/FBE/(3)/ED-11

• 093 __ |a TQ920.1 |2 5

• 245 00 |a Fermentation and biochemical engineering handbook : |b principles, process design, and equipment / |c edited by Henry C. Vogel, Celeste M. Todaro.

• 250 __ |a 3rd ed.

• 260 __ |a Amsterdam : |b Elsevier, |c 2014.

• 300 __ |a xiv, 434 p. : |b ill. ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fermentation.

• 650 _0 |a Biochemical engineering.

• 700 1_ |a Vogel, Henry C.

• 700 1_ |a Todaro, Celeste M.

• 920 __ |a 211180 |z 2