机读格式显示(MARC)

• 000 00867cam a2200277 a 4500

• 001 0000428547

• 005 20150326163700.0

• 008 120928s2013 nyua b 001 0 eng c

• 010 __ |a 2012039748

• 020 __ |a 9780801450754 (cloth : alk. paper) : |c CNY650.00

• 020 __ |a 0801450756 (cloth : alk. paper)

• 040 __ |a NIC/DLC |c NIC |d DLC

• 042 __ |a pcc

• 050 00 |a TX545 |b .B73 2013

• 082 00 |a 664/.07 |2 23

• 090 __ |a TS201.2/BJW/ED-11

• 093 __ |a TS201.2 |2 5

• 099 __ |a CAL 022015015619

• 100 1_ |a Brady, John W., |d 1952-

• 245 10 |a Introductory food chemistry / |c John W. Brady.

• 260 __ |a Ithaca : |b Comstock Pub. Associates, |c 2013.

• 300 __ |a xv, 638 p. : |b ill. (some col.) ; |c 26 cm.

• 504 __ |a Includes bibliographical references (p. 621-628) and index.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food |x Composition.

• 920 __ |a 211180 |z 2