机读格式显示(MARC)

• 000 01047cam a2200301 a 4500

• 001 0000612721

• 005 20231208155200.0

• 008 221107s2022 sz a b 000 0 eng d

• 020 __ |a 9783031154058 (electronic bk.)

• 020 __ |a 9783031154041 : |c CNY413.00

• 040 __ |a GW5XE |b eng |e rda |e pn |c GW5XE |d YDX |d EBLCP

• 050 _4 |a S594

• 082 04 |a 631.4 |2 23/eng/20221107

• 090 __ |a S157/PS

• 093 __ |a S157 |2 5

• 099 __ |a CAL 022023098818

• 100 1_ |a Panda, Subhabrata.

• 245 10 |a Soil and water conservation for sustainable food production / |c Subhabrata Panda

• 260 __ |a Cham, Switzerland : |b Springer, |c c2022.

• 300 __ |a 108 p. : |b ill. (some col.) ; |c 24 cm.

• 490 1_ |a SpringerBriefs in molecular science. Chemistry of foods

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Soil moisture conservation.

• 650 _0 |a Soil absorption and adsorption.

• 650 _0 |a Sustainable agriculture.

• 650 _0 |a Crops and soils.

• 830 _0 |a SpringerBriefs in molecular science. |p Chemistry of foods.

• 920 __ |a 211180 |z 1