机读格式显示(MARC)

• 000 01452cam 2200361 4500

• 000 1000002274

• 001 0000275978

• 005 20051207094000.0

• 008 19780105s1978 nyua b 10100 eng

• 010 __ |a 77028841

• 020 __ |a 0121690504 : |c 2.20

• 040 __ |a CAU

• 050 0_ |a TX545 |b .A5

• 082 __ |a 664/.07

• 090 __ |a TS201.2-53/ACS:2/(1977)

• 093 __ |a TS201.2-53 |2 4

• 093 __ |a TS207-53 |2 4

• 245 00 |a Analysis of foods and beverages : |b headspace techniques / |c edited by George Charalambous.

• 260 __ |a New York : |b Academic Press, |c 1978.

• 300 __ |a xiv, 394 p. : |b ill. ; |c 24 cm.

• 500 __ |a Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis |x Congresses.

• 650 _0 |a Beverages |x Analysis |x Congresses.

• 650 _0 |a Flavor |x Congresses.

• 650 _0 |a Gas chromatography |x Congresses.

• 700 1_ |a Charalambous, George, |d 1922-

• 710 2_ |a American Chemical Society. |b Division of Agricultural and Food Chemistry. |b Flavor Subdivision.

• 740 01 |a Headspace techniques.

• 901 __85002598

• 905 __ |a CAU |f TS201.2-53/ACS:2/(1977) |b 39547

• 907 __ |a CAU |f TS201.2-53/ACS:2/(1977) |b 39547

• 999 __ |t E |A xy1 |a 20051207 09:39:19 |G unknown |g 19980101 |I xy1 |i 20051207 09:40:0