机读格式显示(MARC)

• 000 01087cam a2200313 a 4500

• 000 1000100075

• 001 0000323287

• 005 20080513171629.0

• 008 020328s2005 enka b 001 0 eng

• 020 __ |a 0632063815

• 020 __ |a 9780632063819 : |c CNY1640.00

• 040 __ |a StDuBDS |b eng |d Uk

• 042 __ |a ukblsr

• 082 04 |a 664.001579 |2 22

• 090 __ |a TS201.3-33/BC

• 093 __ |a TS201.3-33 |2 4

• 099 __ |a CAL 022005146394

• 100 1_ |a Bell, C., |d 1946-

• 245 10 |a Food microbiology and laboratory practice / |c Chris Bell, Paul Neaves, Anthony P. Williams.

• 260 __ |a Oxford : |b Blackwell Science, |c 2005.

• 300 __ |a xii, 324 p., [32] p. of plates : |b ill. (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology |v Laboratory manuals.

• 700 1_ |a Neaves, Paul.

• 700 1_ |a Williams, Anthony P. |q (Anthony Philip), |d 1948-

• 901 __022008002150

• 905 __ |a CAU |f TS201.3-33/BC |b W0080700ED-11(or.)

• 907 __ |a CAU |f TS201.3-33/BC |b W0080700ED-11(or.)

• 999 __ |I wzhlc |i 20080513 17:16:29 |G wzhlc |g 20080513 17:17:3