机读格式显示(MARC)

• 000 01070cam 2200277 a 4500

• 000 1000034143

• 001 0000290357

• 005 20060511093344.0

• 008 19930223s1989 enkk b 00110 eng

• 020 __ |a 0851863663 : |c 205.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS201/HB:2

• 093 __ |a TS201 |2 4

• 100 1_ |a Holland, B.

• 245 10 |a Milk products and eggs : |b fourth supplement to McCance and Widdowson's The composition of foods / |c B. Holland, I.D.Unwinand D.H. Buss.

• 260 __ |a Cambridge : |b The Royal Society of Chemistry, |c c1989.

• 300 __ |a ix, 146 p. : |b ill. ; |c 25 cm.

• 500 __ |a Related title: McCance and Widdowson's The composition of foods.

• 504 __ |a Includes bibliographies (p. 137) and index.

• 650 _0 |a Eggs |x Composition.

• 650 _0 |a Dairy products |x Analysis and examination.

• 740 0_ |a McCance and Widdowson's The composition of foods.

• 901 __022006006272

• 905 __ |a CAU |f TS201/HB:2 |b 63937ED-11(or.)

• 907 __ |a CAU |f TS201/HB:2 |b 63937ED-11(or.)

• 999 __ |t E |A xy1 |a 20060511 09:33:22 |G unknown |g 19980101 |I xy1 |i 20060511 09:33:5