机读格式显示(MARC)

• 000 00969pam a2200253 a 4500

• 001 0000571657

• 003 CAL

• 005 20190725181400.0

• 008 841109s1985 dcu b 101 0 eng

• 010 __ |a 84025555

• 020 __ |a 0309034973

• 035 __ |a 84025555

• 040 __ |c SCT

• 090 __ |a TS201.3/AER

• 093 __ |a TS201.3 |2 3

• 099 __ |a CAL 022000677601

• 110 2_ |a National Research Council (U.S.). |b Food Protection Committee. |b Subcommittee on Microbiological Criteria.

• 245 13 |a An evaluation of the role of microbiological criteria for foods and food ingredients / |c Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.

• 260 __ |a Washington, D.C. : |b National Academy Press, |c 1985.

• 300 __ |a xiv, 436 p. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology |x Congresses.

• 650 _0 |a Food poisoning |x Congresses.

• 920 __ |a 211180 |z 1