机读格式显示(MARC)
- 000 02180cam 2200457 a 4500
- 008 060215s2006 njua 001 0 eng
- 020 __ |a 9780470041154 (pbk.)
- 020 __ |a 0470048425 (cloth)
- 020 __ |a 9780470048429 (cloth)
- 020 __ |a 0470041153 (pbk.) : |c CNY217.84
- 040 __ |a DLC |c DLC |d BAKER |d C#P |d YDXCP |d VET |d AGL |d NLM |d VP |d BTCTA |d VAM |d MUQ |d DLC
- 050 00 |a RA784 |b .D89 2006
- 060 10 |a QU 145 |b D988a 2006
- 070 0_ |a RA784 |b .D89 2006
- 100 1_ |a Duyff, Roberta Larson.
- 245 10 |a American Dietetic Association complete food and nutrition guide / |c Roberta Larson Duyff.
- 246 30 |a Complete food and nutrition guide
- 250 __ |a 3rd ed., Rev. and updated.
- 260 __ |a Hoboken, N.J. : |b John Wiley & Sons, |c c2006.
- 300 __ |a xii, 676 p. : |b ill. ; |c 26 cm.
- 500 __ |a Includes index.
- 505 0_ |a Food choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed?
- 650 22 |a Cookery |x methods |v Popular Works.
- 650 22 |a Diet |v Popular Works.
- 650 _0 |a Nutrition |v Popular works.
- 650 12 |a Nutrition Physiology |v Popular Works.
- 710 2_ |a American Dietetic Association.
- 905 __ |a CAU |f R151/DRL/(3) |b W0078158(or.)
- 907 __ |a CAU |f R151/DRL/(3) |b W0078158(or.)
- 999 __ |I wzhlc |i 20070725 08:18:31 |G wzhlc |g 20070725 08:21:0