机读格式显示(MARC)

• 000 01129cam 2200325 a 4500

• 000 1000105371

• 001 0000328102

• 005 20091023163010.0

• 008 080208s2008 enka b 001 0 eng

• 010 __ |a 2008006131

• 020 __ |a 1405157631 (hardback : alk. paper)

• 020 __ |a 9781405157636 (hardback : alk. paper) : |c CNY1768.00

• 040 __ |a DLC |c DLC |d BTCTA |d YDXCP |d BAKER |d BWKUK |d BWK |d XVF

• 050 00 |a TP363 |b .D7945 2008

• 082 00 |a 664/.0284 |2 22

• 090 __ |a TS205.1/DTF

• 093 __ |a TS205.1 |2 4

• 099 __ |a CAL 022009024215

• 245 00 |a Drying technologies in food processing / |c edited by Xiao Dong Chen, Arun S. Mujumdar.

• 260 __ |a Oxford : |b Blackwell Publishing, |c 2008.

• 300 __ |a xxiii, 322 p., 4 p. of plates : |b ill. (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Drying.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Chen, Xiao Dong.

• 700 1_ |a Mujumdar, A. S.

• 901 __022009002358

• 905 __ |a CAU |f TS205.1/DTF |b W0082982(or.)

• 907 __ |a CAU |f TS205.1/DTF |b W0082982(or.)

• 999 __ |I xy1 |i 20091023 16:30:10 |G wzhlc |g 20091110 10:40:4