机读格式显示(MARC)

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• 005 20181020180600.0

• 010 __ |a 978-7-80233-926-2 |d CNY78.00 (含光盘)

• 100 __ |a 20091214d2009 ekmy0chiy50 ea

• 101 1_ |a chi |c eng

• 102 __ |a CN |b 110000

• 105 __ |a ak z 000yy

• 106 __ |a r

• 200 1_ |a 加强国家食品监管体系能力建设需求评估指南 |A jia qiang guo jia shi pin jian guan ti ji neng li jian she xu qiu ping gu zhi nan |d = Strengthening national food control systems guidelines to assess capacity buiding needs |f Marlynne Hopper, Ezzdedine Boutrif著 |g 王应宽译 |z eng

• 210 __ |a 北京 |c 中国农业科学技术出版社 |d 2009

• 215 __ |a 148页 |c 图 |d 30cm |e 光盘1片

• 314 __ |a 责任者Hopper规范汉译姓: 哈珀; 责任者Boutrif规范汉译姓: 鲍垂夫, 译者王应宽

• 500 10 |a Strengthening national food control systems guidelines to assess capacity buiding needs |A Strengthening National Food Control Systems Guidelines To Assess Capacity Buiding Needs |m Chinese

• 606 0_ |a 食品卫生 |A shi pin wei sheng |x 卫生管理 |j 指南

• 690 __ |a R155.5-62 |v 4

• 701 _1 |a 鲍垂夫 |A bao chui fu |g (Boutrif Ezzdedine) |4 著

• 701 _1 |a 哈珀 |A ha po |g (Hopper Marlynne) |4 著

• 702 _0 |a 王应宽 |A wang ying kuan |4 译

• 801 _0 |a CN |b CAU |c 20091214

• 901 __012009022286

• 905 __ |a CAU |d R155.5-62/11

• 907 __ |a CAU |f R155.5-62/11

• 920 __ |a 211180 |z 1

• 999 __ |t A |A lzy |a 20091214 10:36:18 |I lzy |i 20091214 13:32:53 |G lzy |g 20091221 13:46:51