机读格式显示(MARC)

• 000 00969cam 2200277 a 4500

• 000 1000007528

• 001 0000280899

• 005 20060719094840.0

• 008 19881103s1984 ne a b 00100 eng

• 020 __ |a 0444422897 : |x fl 180.00 (est.) |c 229.44 |c $76.48 |d 1 |c 6.40 |d 2

• 040 __ |a CAU

• 050 0_ |a QP632.M9 |b M95 1984

• 082 0_ |a 615.9/5292 |2 19

• 090 __ |a Q949.32/MPI

• 093 __ |a Q949.32 |2 4

• 245 00 |a Mycotoxins : |b production, isolation, separation, and purification / |c edited by Vladimir Betina.

• 260 __ |a Amsterdam ; |a New York : |b Elsevier, |c 1984.

• 300 __ |a viii, 528 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Developments in food science ; |v 8

• 504 __ |a Includes bibliographies and indexes.

• 650 _0 |a Mycotoxins.

• 700 1_ |a Betina, Vladimir.

• 901 __022006007554

• 905 __ |a CAU |f Q949.32/MPI |b 59889-90 |b 56441(F)

• 907 __ |a CAU |f Q949.32/MPI |b 59889-90 |b 56441(F)

• 999 __ |t E |A xy1 |a 20060719 09:48:32 |G unknown |g 19980101 |I xy1 |i 20060719 09:48:4