机读格式显示(MARC)

• 000 00924cam a2200277 a 4500

• 001 0000537699

• 005 20200909092900.0

• 008 181018s2019 enka b 001 0 eng d

• 020 __ |a 9780128115275 : |c CNY1684.00

• 020 __ |a 9780128115282 (electronic bk.)

• 040 __ |a N$T |b eng |c N$T |d N$T |d Uk |e rda |e pn

• 082 04 |a 633.174 |2 23

• 090 __ |a S514/SMC/(2)/ED-11

• 093 __ |a S514 |2 5

• 093 __ |a S515 |2 5

• 099 __ |a CAL 022019105391

• 245 00 |a Sorghum and millets : |b chemistry, technology, and nutritional attributes / |c edited by John R.N. Taylor, Kwaku G. Duodu.

• 250 __ |a 2nd ed.

• 260 __ |a Duxford, United Kingdom : |b Woodhead Publishing is an imprint of Elsevier, |c c2019.

• 300 __ |a xiv, 453 p. : |b ill. ; |c 28 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Sorghum.

• 650 _0 |a Millets.

• 700 1_ |a Taylor, John R. N.

• 700 1_ |a Duodu, Kwaku G.

• 920 __ |a 211180 |z 1