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• 000 01328nam a2200313 a 4500

• 001 0000437342

• 005 20140618160700.0

• 008 140228s2013 it a b i100 0 eng

• 010 __ |a 2013479986

• 020 __ |a 9789251079089 : |c CNY300.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S9-53/FAO:4/V.30

• 093 __ |a S9-53 |2 5

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022014042135

• 111 2_ |a FAO Workshop on Fisheries and Aquaculture Emergency Response Guidance : Review Recommendations for Best Practice |d (2012 : |c Rome, Italy)

• 245 10 |a Fisheries and acquaculture emergency response guidane : |b Review recommendations for best practice, FAO Workshop 15-16 March 2012, Rome / |c Benjamin Cattermoul, David Brown, Florence Poulain.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United States, |c 2013.

• 300 __ |a 449 p. : |b col. ill. ; |c 30 cm.

• 490 0_ |a FAO fisheries and aquaculture proceedings ; |v 30

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Fishery management |x Safety measures |v Congresses.

• 650 _0 |a Aquaculture |v Congresses.

• 650 _0 |a Emergency management |v Congresses.

• 700 1_ |a Cattermoul, Benjamin.

• 700 1_ |a Brown, David W. |d 1960-

• 700 1_ |a Poulain, Florence.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 2