机读格式显示(MARC)

• 000 00958000002200325 45 0

• 000 1000038420

• 001 0000294245

• 005 19990701163549.0

• 008 19911122s1980 nyua b 00100 eng

• 010 __ |a 79051681

• 020 __ |a 0124499600 : |c 2.80 |d 1

• 020 __ |c 85.26 |d 1

• 040 __ |a CAU

• 050 __ |a RA1260 |b .T69 1979

• 082 0_ |a 615.9'54

• 090 __ |a R155.5/LIE/(2)

• 245 00 |a Toxic constituents of plant foodstuffs / |c edited by Irvin E. Liener.

• 250 __ |a 2nd ed.

• 260 0_ |a New York : |b Academic Press, |c 1980.

• 300 __ |a xiv, 502 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food contamination.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Food poisoning.

• 700 10 |a Liener, Irvin E.

• 901 __0691005072

• 905 __ |a CAU |f R155.5/LIE/(2) |b 51761(F) |b 40900

• 907 __ |a CAU |f R155.5/LIE/(2) |b 51761(F) |b 40900

• 999 __ |M wyh |m 1999070116354