机读格式显示(MARC)

• 000 01077cam 2200301 a 4500

• 000 1000003022

• 001 0000276702

• 008 19790717r19801974nyua b 00110 eng

• 020 __ |a 0471050776 : |c 1.90 |x $19.50

• 040 __ |a CAU

• 050 0_ |a TP548.5.A5 |b A39 1980

• 082 __ |a 663/.2

• 090 __ |a TS262.6/AMA:2

• 099 __ |a CAL 022000306699

• 100 1_ |a Amerine, M. A. |q (Maynard Andrew), |d 1

• 245 10 |a Methods for analysis of musts and wines / |c M. A. Amerine and C. S. Ough.

• 260 __ |a New York : |b Wiley, |c c1980.

• 300 __ |a x, 341 p. : |b ill. ; |c 24 cm.

• 500 __ |a Edition for 1974 published under title: Wine and must analysis.

• 500 __ |a "A Wiley-Interscience publication."

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Wine and wine making |x Analysis.

• 700 1_ |a Ough, C. S., |e joint author.

• 901 __022006012240

• 905 __ |a CAU |f TS262.6/AMA:2 |b 45048

• 907 __ |a CAU |f TS262.6/AMA:2 |b 45048

• 998 __ |a 2007 |b 教参 |c 0 |d 葡萄酒分析与质量控制 |e 0

• 999 __ |t E |A xy1 |a 20060609 14:10:56 |G unknown |g 19980101 |I xy1 |i 20060609 14:11:1