机读格式显示(MARC)

• 000 00849nam 2200277 a 4500

• 000 1000001871

• 001 0000275592

• 005 20060511095519.0

• 008 19770117s1976 ctua b 00110 eng

• 020 __ |a 0870552066

• 040 __ |a CAU |c CAU

• 050 0_ |a TX531 |b .G37

• 082 __ |a 641.3/001/54

• 090 __ |a TS201.2/GID

• 099 __ |a CAL 022000334729

• 100 1_ |a Garard, Ira Dufresne.

• 245 10 |a Introductory food chemistry / |c by Ira D. Garard.

• 260 __ |a Westport, Conn. : |b AVI Pub. Co., |c c1976.

• 300 __ |a vii, 312 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food |x Composition.

• 901 __022006006293

• 905 __ |a CAU |f TS201.2/GID |b 42047(or.)

• 907 __ |a CAU |f TS201.2/GID |b 42047(or.)

• 999 __ |t E |A xy1 |a 20060511 09:55:07 |G unknown |g 19980101 |I xy1 |i 20060511 09:55:2