机读格式显示(MARC)

• 000 01091nam a2200313 a 4500

• 000 1000109301

• 001 0000331622

• 005 20121226111900.0

• 008 100429s2009 sz a b i000 0 eng d

• 020 __ |a 9789251059135 : |c CNY60.00

• 022 __ |a 0259-2916

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS207/JFA:3/(4)

• 093 __ |a TS207 |2 4

• 110 2_ |a Joint FAO/WHO Codex Alimentarius Commission.

• 245 10 |a Food hygiene basic texts.

• 250 __ |a 4th ed.

• 260 __ |a Geneva : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2009.

• 300 __ |a 125 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Codex alimentarius

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food handling |x Standards.

• 650 _0 |a Food law and legislation.

• 650 _0 |a Food |x Hygienic aspects.

• 650 _0 |a Food |x Standards.

• 710 2_ |a Joint FAO/WHO Food Standards Programme.

• 710 2_ |a World Health Organization.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 905 __ |a CAU |f FAO/TS207/JFA:3/(4) |b W0083804(or.) |b W0086233(or.)