机读格式显示(MARC)

• 000 01349cam a2200361 a 4500

• 000 1000101031

• 001 0000324215

• 005 20081006170037.0

• 008 060713s2007 iaua bf 001 0 eng

• 010 __ |a 2006022988

• 020 __ |a 9780813824468 (alk. paper) : |c CNY2033.00

• 020 __ |a 081382446X (alk. paper)

• 040 __ |a DLC |c DLC |d BAKER |d C#P |d YDXCP |d BTCTA |d DLC

• 050 00 |a TX556.M4 |b H36 2007

• 082 00 |a 363.19/29 |2 22

• 090 __ |a TS207/HMP

• 093 __ |a TS207-62 |2 4

• 099 __ |a CAL 022008009067

• 245 00 |a Handbook of meat, poultry and seafood quality / |c editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]

• 250 __ |a 1st ed.

• 260 __ |a Ames, Iowa : |b Blackwell Pub., |c 2007.

• 300 __ |a xvi, 719 p. : |b ill. ; |c 27 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Seafood |x Quality |v Handbooks, manuals, etc.

• 650 _0 |a Meat |x Quality |v Handbooks, manuals, etc.

• 650 _0 |a Poultry |x Quality |v Handbooks, manuals, etc.

• 700 1_ |a Nollet, Leo M. L., |d 1948-

• 700 1_ |a Boylston, Terri.

• 856 41 |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip0617/2006022988.html

• 901 __022008003029

• 905 __ |a CAU |f TS207/HMP |b W0080907ED-11(or.)

• 907 __ |a CAU |f TS207/HMP |b W0080907ED-11(or.)

• 999 __ |I wzhlc |i 20081006 17:00:37 |G wzhlc |g 20081006 17:00:4