机读格式显示(MARC)

• 000 01196cam 2200325 45 0

• 000 1000002825

• 001 0000276512

• 005 19990921092954.0

• 008 19790314s1978 enk b f00100 eng

• 020 __ |a 0444800271 (Elsevier/North Holland) : |c 3.30 |d 2 |c Pr. |d 1

• 040 __ |a CAU

• 050 0_ |a TX551 |b .M13 1978

• 082 __ |a 641.1

• 090 __ |a TS201.2/PAA/(4)

• 100 10 |a McCance, R. A. |q (Robert Alexander), |

• 240 10 |a Composition of foods

• 245 10 |a McCance and Widdowson's The composition of foods.

• 250 __ |a 4th rev. and extended ed. of MRC Special report no. 297 / |b by A. A. Paul and D. A. T. Southgate.

• 260 0_ |a London : |b H.M. Stationery Off. ; |a Amsterdam ; |a New York : |b Elsevier/North Holland Biomedical Press, |c 1978.

• 300 __ |a xii, 417 p. ; |c 26 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Composition.

• 700 10 |a Widdowson, E. M. |q (Elsie May), |d 1906- |e joint author.

• 700 10 |a Southgate, D. A. T.

• 700 10 |a Paul, A. A.

• 740 01 |a Composition of foods.

• 901 __85003221

• 905 __ |a CAU |f TS201.2/PAA/(4) |b 39042-3 |b 39575(or.)

• 907 __ |a CAU |f TS201.2/PAA/(4) |b 39042-3 |b 39575(or.)

• 999 __ |M wyh |m 1999092109295