机读格式显示(MARC)

• 000 00981nam 2200289 a 4500

• 000 1000038451

• 001 0000294271

• 005 20071108141347.0

• 008 911129s1988 enka b 001 0 eng

• 010 __ |a 82213956

• 020 __ |a 1851661697 : |c CNY496.08

• 040 __ |a CAU |c CAU

• 050 __ |a QR115 |b .D45 1982

• 082 __ |a 576'.163

• 090 __ |a TS201.3-5/DFM/V.4

• 093 __ |a TS201.3-5 |2 4

• 245 00 |a Developments in food microbiology. |n Volume 4 / |c edited by R.K. Robinson.

• 260 __ |a London : |b Elsevier Applied Science, |c c1988.

• 300 __ |a x, 251 p. : |b ill. ; |c 23 cm.

• 440 _4 |a The developments series ; |v 4

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Microbiology--Collected works.

• 700 10 |a Robinson, R.K. |q (Richard Kenneth)

• 901 __022007006822

• 905 __ |a CAU |f TS201.3-5/DFM/V.4 |b 62614ED-11(or.)

• 907 __ |a CAU |f TS201.3-5/DFM/V.4 |b 62614ED-11(or.)

• 999 __ |t E |A xy1 |a 20071108 14:11:00 |G unknown |g 19980101 |I xy1 |i 20071108 14:13:5