机读格式显示(MARC)

• 000 01253cam a2200361 a 4500

• 001 0000493474

• 005 20190514155800.0

• 008 161013s2017 enka b 001 0 eng d

• 010 __ |a 2016956458

• 020 __ |a 9781786760685 (hbk.) : |c CNY1336.00

• 020 __ |a 9781786760708 (online)

• 020 __ |a 9781786760715 (online)

• 040 __ |a YDX |b eng |c YDX |e rda |d COO |d DLC

• 042 __ |a lccopycat

• 050 00 |a SF487 |b .A29 2017

• 082 00 |a 338.4/766493 |2 23

• 090 __ |a S83/ASP-2/V.2/ED-11

• 093 __ |a S83 |2 5

• 099 __ |a CAL 022019044406

• 245 00 |a Achieving sustainable production of poultry meat. |n Volume 2, |p Breeding and nutrition / |c edited by Todd Applegate.

• 246 30 |a Breeding and nutrition

• 260 __ |a Cambridge, UK : |b Burleigh Dodds Science Publishing, |c 2017.

• 300 __ |a xviii, 323 p. : |b ill. (some col.) ; |c 24 cm.

• 490 0_ |a Burleigh Dodds series in agricultural science, |x 2059-6936 ; |v number 14

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Poultry.

• 650 _0 |a Poultry as food |x Safety measures.

• 650 _0 |a Poultry as food |x Quality.

• 650 _0 |a Poultry |x Breeding.

• 650 _0 |a Poultry |x Nutrition.

• 650 _0 |a Poultry industry.

• 700 1_ |a Applegate, Todd.

• 920 __ |a 211180 |z 1