机读格式显示(MARC)

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• 000 1000008468

• 001 0000281755

• 005 20081010104938.0

• 008 891018s1987 flua b 001 0 eng

• 020 __ |c CNY537.95

• 020 __ |a 0849364787 (V. 1) : |c CNY4.70

• 020 __ |c CNY463.75

• 020 __ |a 0849364795 (V. 2) : |c CNY5.60

• 040 __ |a CAU |c CAU

• 050 __ |a QR115 |b .F643 1986

• 082 __ |a 576'.163

• 090 __ |a TS201.3/FM:2

• 093 __ |a TS201.3 |2 4

• 245 00 |a Food microbiology / |c editor, Thomas J. Montville.

• 260 __ |a Boca Raton : |b CRC Press, |c c1987.

• 300 __ |a 2 v. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and indexes.

• 505 0_ |a v. 1. Concepts in physiology and metabolism. -- 161 p -- v. 2. New and emerging technologies. -- 195 p.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Montville, Thomas J.

• 901 __022006011496

• 905 __ |a CAU |f TS201.3/FM:2 |b 61304-5 |b 61084-5v.1-2 |b E0216079(or.)V.1 |b E0216080(or.)V.2 |b E0272602V.1 |b E0272601V.2

• 907 __ |a CAU |f TS201.3/FM:2 |b 61304-5 |b 61084-5v.1-2 |b E0216079(or.)V.1 |b E0216080(or.)V.2 |b E0272602V.1 |b E0272601V.2

• 999 __ |t E |A gypx |a 20081010 10:47:34 |G unknown |g 19980101 |I gxr |i 20081106 16:13:3