机读格式显示(MARC)

• 000 00826cam 2200265 a 4500

• 000 1000038823

• 001 0000294611

• 005 20060228111159.0

• 008 19920425s1985 nyua b 00100 eng

• 020 __ |a 082477194X : |c 191.43

• 040 __ |a CAU |c CAU

• 090 __ |a TS236/SCT

• 093 __ |a TS236 |2 4

• 099 __ |a CAL 021999624105

• 245 00 |a Starch conversion technology / |c edited by G.M.A. Van Beynum & J.A. Roels.

• 260 __ |a New York : |b Marcel Dekker, |c c1985.

• 300 __ |a 362 p. : |b ill.

• 440 _0 |a Food science and technology ; |v 14

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Starch.

• 700 1_ |a Beynum, G.M.A. van.

• 901 __022006000475

• 905 __ |a CAU |f TS236/SCT |b 53271(F)

• 907 __ |a CAU |f TS236/SCT |b 53271(F)

• 999 __ |t E |A xy1 |a 20060228 11:11:38 |G unknown |g 19980101 |I xy1 |i 20060228 11:12:3