机读格式显示(MARC)

• 000 00974nam a2200241 a 4500

• 001 0000487545

• 005 20170314155900.0

• 008 170314s2015 th a i100 0 eng d

• 020 __ |a 9789251088647 : |c CNY50.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS201.6-53/RCE/(2015)

• 093 __ |a TS201.6-53 |2 5

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022017022890

• 111 2_ |a Regional Consultation on Enhancing Inter-Ministerial Coordination for Strengthening Food Safety |d (2015 : |c Bangkok)

• 245 10 |a Report of the Regional Consultation on Enhancing Inter-Ministerial Coordination for Strengthening Food Safety, 1-3 April 2015, Bangkok, Thailand / |c edited by Shashi Sareen.

• 260 __ |a Bangkook : |b FAO Regional Office for Asia and the Pacific, |c 2015.

• 300 __ |a 57 p. : |b col. ill. ; |c 26 cm.

• 490 0_ |a RAP publication ; |v 2015/07

• 650 _0 |a Food |x Safety measures.

• 700 1_ |a Sareen, Shashi.

• 710 2_ |a FAO Regional Office for Asia and the Pacific.

• 920 __ |a 211180 |z 1