机读格式显示(MARC)
- 000 01151cam a2200337 a 4500
- 008 170619s2018 enka b 001 0 eng
- 020 __ |a 9781780647906 (hbk) : |c CNY843.00
- 020 __ |a 9781780647913 (pdf)
- 020 __ |a 9781780647920 (ePub)
- 040 __ |a DNLM/DLC |b eng |e rda |c DLC |d OCLCO |d OCLCQ |d OCLCA |d QGJ |d OCWMS |d OCLCF |d OKS |d OCLCO |d GZM |d OCLCO |d YDX |d OCL |d OCWMS |d NTE |d TKN |d OCLCO |d UBC |d P4A |d OCLCA |d CNLAK |d OCLCO |d OCL |d OCLCO
- 050 00 |a SF396.5 |b .B53 2018
- 090 __ |a S828/BR/(2)/ED-11
- 099 __ |a CAL 022020032093
- 100 1_ |a Blair, Robert, |d 1933-
- 245 10 |a Nutrition and feeding of organic pigs / |c Robert Blair.
- 260 __ |a Wallingford, Oxfordshire, UK ; |a Boston, MA : |b CAB International, |c c2018.
- 300 __ |a v, 258 p. : |b ill. ; |c 26 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Swine |x Feeding and feeds.
- 650 _0 |a Organic farming.
- 650 _0 |a Feeds |x Composition.