机读格式显示(MARC)

• 000 01266cam a2200349 a 4500

• 001 0000493480

• 005 20190515091900.0

• 008 170331s2017 enka b 001 0 eng d

• 010 __ |a 2017938496

• 020 __ |a 9781786760920 (print) : |c CNY1425.00

• 020 __ |a 9781786760944 (online)

• 020 __ |a 9781786760951 (online)

• 040 __ |a IWA |b eng |c IWA |e rda |d IWA |d DLC

• 042 __ |a lccopycat

• 050 00 |a SF396.5 |b .A24 2017

• 082 00 |a 636.4 |2 23

• 090 __ |a S828/ASP/V.2/ED-11

• 093 __ |a S828 |2 5

• 099 __ |a CAL 022019044556

• 245 00 |a Achieving sustainable production of pig meat. |n Volume 2, |p Animal breeding and nutrition / |c edited by Julian Wiseman.

• 246 30 |a Animal breeding and nutrition

• 260 __ |a Cambridge, UK : |b Burleigh Dodds Science Publishing, |c 2017.

• 300 __ |a xxii, 307 p. : |b ill. (some col.) ; |c 24 cm.

• 490 1_ |a Burleigh Dodds series in agricultural science, |x 2059-6936 ; |v number 24

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Swine |x Feeding and feeds.

• 650 _0 |a Swine |x Nutrition.

• 650 _0 |a Swine |x Breeding.

• 650 _0 |a Sustainable agriculture.

• 700 1_ |a Wiseman, J. |q (Julian)

• 830 _0 |a Burleigh Dodds series in agricultural science ; |v number 24

• 920 __ |a 211180 |z 1