MARC状态：已编 文献类型：西文图书 浏览次数：44
- 题名/责任者:
- Chemistry of foods and beverages : recent developments / edited by George Charalambous, George Inglett.
- 出版发行项:
- New York : Academic Press, 1982.
- ISBN:
- 0121690806 :
- 载体形态项:
- x, 348 p. : ill. ; 24 cm.
- 附加个人名称:
- Inglett, George E., 1928-
- 附加个人名称:
- Charalambous, George, 1922-
- 论题主题:
- Beverages-Analysis-Congresses.
- 论题主题:
- Food-Analysis-Congresses.
- 一般附注:
- "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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