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题名/责任者:

Technology of reduced additive foods / edited by Jim Smith.

版本说明:

2nd ed.

出版发行项:

Oxford, UK ; Ames, Iowa : Blackwell Science, 2004.

ISBN:

0632055324 :

ISBN:

9780632055326

载体形态项:

xii, 221 p. : ill. ; 26 cm.

附加个人名称:

Smith, Jim, 1953-

论题主题:

Food additives.

中图法分类号:

TS202.3

电子资源:

http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html

电子资源:

http://www.loc.gov/catdir/toc/fy0805/2008276087.html

电子资源:

http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html

电子资源:

http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html

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