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西文图书1.Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparatio... FAO/R151-5/FAO/V.49
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西文图书2.Specifications for identity and purity of food colours enzyme preparations and other food additiv... FAO/R151-5/FAO/V.7
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西文图书3.Food additives, recent developments / TS202.9/FAR
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西文图书5.Guide to specifications for general notices, general methods, identification tests, test solution... FAO/R151-5/FAO/V.5
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西文图书6.Analytical methods for pesticides and plant growth regulators. V. 1, Principles, methods, and gen... 632.951/Z97, S482.8/AMP
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西文图书7.Compendium of food additive specifications. addendum 5. FAO/R151-5/FAO/V.52.ADD.8
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西文图书10.Compendium of food additive specifications. FAO/R151-5/FAO/V.52.ADD.1
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西文图书11.Compendium of food additive specifications. addendum 6. FAO/R151-5/FAO/V.52.ADD.6
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西文图书12.Compendium of food additive specifications. addendum 5. FAO/R151-5/FAO/V.52.ADD.5
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西文图书13.Compendium of food additive specifications. Addendum 12 / FAO/R151-5/FAO/V.52.ADD.12
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西文图书14.Compendium of food additive specifications. Addendum 10 / FAO/R151-5/FAO/V.52.ADD.10
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西文图书15.Compendium of food additive specifications. Addendum 13 / FAO/R151-5/FAO/V.52.ADD.13
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西文图书16.Compendium of food additive specifications. Addendum 11 / FAO/R151-5/FAO/V.52.ADD.11
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西文图书18.Compendium of food additive specifications. FAO/R151-5/FAO/V.52.ADD.3
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西文图书19.Bacterial starter cultures for foods / TS201.3/BSC
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西文图书20.Animal feed additives / S816/AFA/ED-11
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