MARC状态：审校 文献类型：西文图书 浏览次数：68
- 题名/责任者:
- Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004.
- 出版发行项:
- Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2004.
- ISBN:
- 9789251052464
- ISBN:
- 9251052468 :
- 载体形态项:
- viii, 127 p. : ill. ; 30 cm.
- 丛编说明:
- FAO food and nutrition paper, 0254-4725 ; 52, Add. 12
- 团体责任者:
- Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)
- 论题主题:
- Food additives-Specifications-Congresses.
- 论题主题:
- Food additives-Analysis-Congresses.
- 中图法分类号:
- FAO
- 一般附注:
- Includes index.
- 内容附注:
- Principles governing the establishment and revision of specifications -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents) -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents.
- 随书光盘:
全部MARC细节信息>>
| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/R151-5/FAO/V.52.ADD.12 | W0074015 | v.52/Add.12 |  西区密排1区
|
可借 |
| FAO/R151-5/FAO/V.52.ADD.12 | W0079219 | v.52/Add.12 | 东5层4区
|
可借 |
| FAO/R151-5/FAO/V.52.ADD.12 | W0106151 | 2004. | 东5层4区
|
非可借 |
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