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  1. 西文图书1.Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparatio... FAO/R151-5/FAO/V.49

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO., 1989.
    (0) 馆藏

  2. 西文图书2.Specifications for identity and purity of food colours enzyme preparations and other food additiv... FAO/R151-5/FAO/V.7

    馆藏复本:1
    可借复本:0
    Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization of the United Nations, 1978.
    (0) 馆藏

  3. 西文图书3.Food additives, recent developments / TS202.9/FAR

    馆藏复本:5
    可借复本:3
    edited by J.C. Johnson.
    Noyes Data Corp., 1983.
    (0) 馆藏

  4. 西文图书4.Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives, 46t... FAO/R151-5/FAO/V.52.ADD.4

    馆藏复本:3
    可借复本:1
    Joint FAO/WHO Expert Committee on Food Additives
    FAO, 1996.
    (0) 馆藏

  5. 西文图书5.Guide to specifications for general notices, general methods, identification tests, test solution... FAO/R151-5/FAO/V.5

    馆藏复本:2
    可借复本:1
    FAO food and nutrition paper.
    FAO., 1983.
    (0) 馆藏

  6. 西文图书6.Analytical methods for pesticides and plant growth regulators. V. 1, Principles, methods, and gen... 632.951/Z97, S482.8/AMP

    馆藏复本:2
    可借复本:1
    edited by Gunter Zweig.
    Academic Press, 1963.
    (0) 馆藏

  7. 西文图书7.Compendium of food additive specifications. addendum 5. FAO/R151-5/FAO/V.52.ADD.8

    馆藏复本:1
    可借复本:0
    Food and Agriculture Organization of the United Nations.
    FAO., 1997.
    (0) 馆藏

  8. 西文图书8.Compendium of food additive specifications : The Joint FAO/WHO Expert Committee on Food Additives... FAO/R151-5/FAO/V.52.ADD.7

    馆藏复本:2
    可借复本:0
    The Joint FAO/WHO Expert Committee on Food Additives
    FAO , 1999.
    (0) 馆藏

  9. 西文图书9.Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives, 57t... FAO/R151-5/FAO/V.52.ADD.9

    馆藏复本:2
    可借复本:1
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization ; 2001.
    (0) 馆藏

  10. 西文图书10.Compendium of food additive specifications. FAO/R151-5/FAO/V.52.ADD.1

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO., 1992.
    (0) 馆藏

  11. 西文图书11.Compendium of food additive specifications. addendum 6. FAO/R151-5/FAO/V.52.ADD.6

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO., 1998.
    (0) 馆藏

  12. 西文图书12.Compendium of food additive specifications. addendum 5. FAO/R151-5/FAO/V.52.ADD.5

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO., 1997.
    (0) 馆藏

  13. 西文图书13.Compendium of food additive specifications. Addendum 12 / FAO/R151-5/FAO/V.52.ADD.12

    馆藏复本:3
    可借复本:2
    Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17...
    World Health Organization ; 2004.
    (0) 馆藏

  14. 西文图书14.Compendium of food additive specifications. Addendum 10 / FAO/R151-5/FAO/V.52.ADD.10

    馆藏复本:4
    可借复本:3
    Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002.
    World Health Organization : 2002.
    (0) 馆藏

  15. 西文图书15.Compendium of food additive specifications. Addendum 13 / FAO/R151-5/FAO/V.52.ADD.13

    馆藏复本:8
    可借复本:7
    Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16...
    World Health Organization ; 2005.
    (0) 馆藏

  16. 西文图书16.Compendium of food additive specifications. Addendum 11 / FAO/R151-5/FAO/V.52.ADD.11

    馆藏复本:2
    可借复本:1
    Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2...
    World Health Organization : 2003.
    (0) 馆藏

  17. 西文图书17.Compendium of food additive specifications. FAO/R151-5/FAO/V.52.ADD.2

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO., 1993.
    (0) 馆藏

  18. 西文图书18.Compendium of food additive specifications. FAO/R151-5/FAO/V.52.ADD.3

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO., 1995.
    (0) 馆藏

  19. 西文图书19.Bacterial starter cultures for foods / TS201.3/BSC

    馆藏复本:2
    可借复本:1
    editor, Stanley E. Gilliland.
    CRC Press, c1985.
    (0) 馆藏

  20. 西文图书20.Animal feed additives / S816/AFA/ED-11

    馆藏复本:1
    可借复本:1
    editors, Pankaj Kumar Singh ... [et al.].
    New India Publishing Agency, c2015.
    (0) 馆藏

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