MARC状态：审校 文献类型：西文图书 浏览次数：108
- 题名/责任者:
- Biotechnology of food and feed additives / Holger Zorn, Peter Czermak, editors.
- 出版发行项:
- Heidelberg : Springer, 2014.
- ISBN:
- 3662437619 (electronic bk.)
- ISBN:
- 9783662437612 (electronic bk.)
- ISBN:
- 3662437600 (print)
- ISBN:
- 9783662437605 :
- 载体形态项:
- ix, 301 p. : ill. (some col.) ; 25 cm.
- 丛编说明:
- Advances in biochemical engineering/biotechnology, 0724-6145 ; 143
- 丛编统一题名:
- Advances in biochemical engineering/biotechnology ; 143.
- 附加个人名称:
- Czermak, Peter.
- 论题主题:
- Food additives-Biotechnology.
- 中图法分类号:
- TS202.3
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
全部MARC细节信息>>
东5层4区