MARC状态：已编 文献类型：西文图书 浏览次数：54
- 题名/责任者:
- The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.
- 出版发行项:
- New York : The Avi Pub. Co., inc., 1947.
- 载体形态项:
- xviii, 932 p. : ill., diagrs. ; 21 cm.
- 个人责任者:
- Tressler, Donald Kiteley, 1894-
- 附加个人名称:
- Evers, Clifford F., joint author.
- 论题主题:
- Fruit-Storage.
- 论题主题:
- Fruit juices.
- 论题主题:
- Farm produce-Storage.
- 论题主题:
- Frozen foods.
- 中图法分类号:
- S379
- 一般附注:
- Published in 1946.
- 一般附注:
- A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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