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题名/责任者:

Manual for the preparation and sale of fruits and vegetables : from field to market / by Andres F. Lopez Camelo.

出版发行项:

Rome : Food and Agriculture Organization of the United Nations, 2004.

ISBN:

9789251049914

ISBN:

9251049912 (pbk.) :

载体形态项:

x, 159 p. : col. ill. ; 21 cm.

丛编说明:

FAO agricultural services bulletin, 1010-1365 ; 151

个人责任者:

Lopez Camelo, Andres F.

附加团体名称:

Food and Agriculture Organization of the United Nations.

论题主题:

Vegetable trade.

论题主题:

Food industry and trade.

论题主题:

Farm produce-Marketing.

论题主题:

Fruit trade.

中图法分类号:

S-5

中图法分类号:

FAO

书目附注:

Includes bibliographical references (p. 153-159)

摘要附注:

The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.

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