- 题名/责任者:
- Milk and milk products
- 版本说明:
- 1st ed.
- 出版发行项:
- Rome : World Health Organization : Food and Agricultural Organization of the United Nations, 2007.
- ISBN:
- 9251058377
- ISBN:
- 9789251058374 :
- 载体形态项:
- vii, 242 p. : col. ill. ; 25 cm.
- 丛编说明:
- Codex alimentarius
- 附加团体名称:
- World Health Organization.
- 论题主题:
- Cheese-Standards.
- 论题主题:
- Milk hygiene.
- 论题主题:
- Milk-Quality.
- 论题主题:
- Peroxidase.
- 论题主题:
- Milk-Standards.
- 论题主题:
- Dairy products-Standards.
- 中图法分类号:
- TS207
- 中图法分类号:
- TS252.7
- 一般附注:
- "The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007"--Preface.
- 内容附注:
- Codex standard for butter -- Codex standard for milkfat products 00 Codex standard for evaporated milks -- Codex standard for sweetened condensed milks -- Codex standard for cream and prepared creams -- Standard for whey powders -- Codex standard for edible casein products -- Codex standard for milk powders and cream powder -- Codex standard for a blend of evaporated skimmed milk and vegetable fat -- Codex standard for a blend of skimmed milk and vegetable fat in powdered form -- Codex standard for a blend of sweetened condensed skimmed milk and vegetable fat -- Codex standard for dairy fat spreads -- Codex general standard for cheese -- Codex standard for whey cheeses -- Codex general standard for named variety process(ed) cheese and spreadable process(ed) cheese -- Codex general standard for process(ed) cheese and spreadable process(ed) cheese -- Codex general standard for process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread) -- Codex group standard for cheeses in brine -- Codex group standard for unripened cheese including fresh cheese -- Codex standard for mozzarella -- Codex standard for cheddar -- Codex standard for danbo -- Codex standard for edam -- Codex standard for gouda -- Codex standard for havarti -- Codex standard samso?-- Codex standard for emmental -- Codex standard for tilsiter -- Codex standard for saint-paulin -- Codex standard for provolone -- Codex standard for cottage cheese -- Codex standard for coulommiers -- Codex standard for cream cheese -- Codex standard for camembert -- Codex standard for brie -- Codex international standard for extra hard grating cheese -- Codex general standard for the use of dairy terms -- Guidelines for the preservation of raw milk by use of the lactoperoxidase system -- Code of hygenic practice for milk and milk products.
- 载体形态附注:
- Available both in print and online.
- 随书光盘:
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| FAO/TS207/JFA:8 | W0080963 |  西区密排1区
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| FAO/TS207/JFA:8 | W0086239 | 东5层4区
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