- 题名/责任者:
- Food : the chemistry of its components / Tom Coultate.
- 版本说明:
- 6th ed.
- 出版发行项:
- Cambridge, UK : The Royal Society of Chemistry, c2016.
- ISBN:
- 9781849738804 :
- ISBN:
- 1849738807
- 载体形态项:
- xx, 599 p. : ill. ; 24 cm.
- 个人责任者:
- Coultate, T. P. (Tom P.)
- 论题主题:
- Food-Composition.
- 论题主题:
- Food-Analysis.
- 中图法分类号:
- TS201.2
- 一般附注:
- Previous edition: 2009.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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