MARC状态：已编 文献类型：西文图书 浏览次数：54
- 题名/责任者:
- Sensory quality in foods and beverages : definition, measurement and control / editors, A.A. Williams, R.K. Atkin.
- 出版发行项:
- Chichester : E. Horwood Ltd., 1983.
- ISBN:
- 0853124809 :
- 载体形态项:
- 488 p. : ill.
- 附加个人名称:
- Atkin, R. K.
- 附加个人名称:
- Williams, A. A. (Anthony A.), 1939-
- 附加会议名称:
- Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : UniversityofBristol)
- 论题主题:
- Food industry and trade-Congresses.
- 论题主题:
- Food-Sensory evaluation-Congresses.
- 一般附注:
- "Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement,andControl', held at the University of Bristol between 4th-8th April 1982"--Pref.
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
全部MARC细节信息>>
西区4层