MARC状态：已编 文献类型：西文图书 浏览次数：76
- 题名/责任者:
- Food colloids : fundamentals of formulation / edited by Eric Dickson, Reinhard Miller.
- 出版发行项:
- Cambridge, UK : Royal Society of Chemistry, c2001.
- ISBN:
- 0854048502 :
- 载体形态项:
- x, 424 p. : ill. ; 24 cm.
- 附加个人名称:
- Dickinson, Eric.
- 附加个人名称:
- Miller, Reinhard.
- 论题主题:
- Colloids-Congresses.
- 中图法分类号:
- TS201.7-53
- 一般附注:
- The proceedings of the conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany.
- 一般附注:
- Special publication No. 258.
- 书目附注:
- Includes bibliographical references and index.
- 随书光盘:
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