MARC状态：已编 文献类型：西文图书 浏览次数：85
- 题名/责任者:
- The physiology and biochemistry of muscle as a food. Vol. 2 / edited by E.J. Briskey, R.G. Cassens, B.B. Marsh.
- 出版发行项:
- Madison : University of Wisconsin Press, 1966-1970.
- ISBN:
- 0299056805 :
- 载体形态项:
- xvi, 843 p. : ill. ; 25 cm.
- 附加个人名称:
- Cassens, R.G., ed.
- 附加个人名称:
- Marsh, Benjamin B., 1926- ed.
- 附加个人名称:
- Briskey, Ernest Joseph, 1931- ed.
- 附加团体名称:
- University of Wisconsin.
- 论题主题:
- Meat-Congresses.
- 论题主题:
- Muscles-Congresses.
- 中图法分类号:
- TS251.1
- 一般附注:
- "Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service research grant 7D-00158 and a special grant from the American Meat Institute Foundation."
- 书目附注:
- Includes bibliographies and index.
- 随书光盘:
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西区4层