检索到 6 条 责任者=Bender, Arnold 的结果
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西文图书1.Meat and meat products in human nutrition in developing countries / FAO/R151-5/FAO/V.53
馆藏复本：2
可借复本：1 by Arnold Bender.
FAO., 1992.
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西文图书2.Dictionary of nutrition and food technology / 3rd ed. TS2-61/BAE/(3)
馆藏复本：2
可借复本：2 Arnold E. Bender.
Butterworths, 1968.
(0) 馆藏 -
西文图书3.Dictionary of nutrition and food technology / 4th ed. TS2-61/BAE/(4)
馆藏复本：1
可借复本：1 Arnold E. Bender.
Archon Books, 1975.
(0) 馆藏 -
西文图书4.Oxford dictionary of food and nutrition = 牛津食品与营养词典 / TS201.4-61/BAE
馆藏复本：11
可借复本：5 Arnold E. Bender, David A. Bender.
Shanghai Foreign Language Education Press, 2001.
(0) 馆藏 -
西文图书5.The value of food / 3rd ed. TS201.4/FP/(3)
馆藏复本：1
可借复本：1 Patty Fisher and Arnold Bender.
Oxford University Press, 1979.
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西文图书6.Dictionary of nutrition and food technology / 5th ed. TS2-61/BAE/(5)
馆藏复本：6
可借复本：5 Arnold E. Bender.
Butterworths, 1982, reprinted by 1
(0) 馆藏
