MARC状态：已编 文献类型：西文图书 浏览次数：45
- 题名/责任者:
- Food safety culture : creating a behavior-based food safety management system / Frank Yiannas.
- 出版发行项:
- New York, NY : Springer, c2009.
- ISBN:
- 038772866X (hbk.)
- ISBN:
- 9780387728674 (e-ISBN)
- ISBN:
- 9780387728667 (hbk.) :
- 载体形态项:
- xii, 95 p., [2] p. of plates : ill. (some col.) ; 25 cm.
- 个人责任者:
- Yiannas, Frank.
- 论题主题:
- Food industry and trade-Safety measures.
- 论题主题:
- Food service employees-Training of.
- 论题主题:
- Food service-Safety measures.
- 论题主题:
- Food handling-Standards.
- 中图法分类号:
- TS201.6
- 书目附注:
- Includes bibliographical references (p. 87-89) and index.
- 随书光盘:
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